This year’s theme for National Food Safety Month is “Notorious Virus”! Join us as we explore how to protect your guests from some of the leading causes of foodborne illness – Norovirus and Hepatitis A! Download our weekly activities, posters and infographics to keep your staff informed and engaged. Don’t forget to join the conversation on social media by using #NFSM and #NotoriousVirus.

National Food Safety Month was created in 1994 to heighten the awareness of food safety education. Each year, we feature a new theme and create free training activities and posters for the restaurant and foodservice industry to help reinforce proper food safety practices and procedures.