Notorious Virus

Week 5: Keep Your Guests Safe

Notorious Virus

Week 5: Keep Your Guests Safe

September is National Food Safety Month (NFSM)!

This year’s theme for National Food Safety Month is “Notorious Virus”! Join us as we explore how to protect your guests from some of the leading causes of foodborne illness – Norovirus and Hepatitis A! Download our weekly activities, posters and infographics to keep your staff informed and engaged. Don’t forget to join the conversation on social media by using #NFSM and #NotoriousVirus.

National Food Safety Month was created in 1994 to heighten the awareness of food safety education. Each year, we feature a new theme and create free training activities and posters for the restaurant and foodservice industry to help reinforce proper food safety practices and procedures.


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Video grab of 'Busting Myths about Norovirus'

Busting Myths about Norovirus

Video grab of 'Handwashing: Reduce the Spread of Viruses'

Handwashing: Reduce the Spread of Viruses


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The National Restaurant Association’s ServSafe program has been producing NFSM for the past 22 years, using content from our best in class training programs. We are committed to promoting a culture of food safety year round, and are thrilled to celebrate this important message every September.
SCA, a global hygiene company and makers of the Tork® brand of away-from-home paper products, is one of this year's NFSM sponsors.
P&G Professional provides Key Business Decision Makers with superior products and solutions designed to make their businesses thrive and make every experience count. Whether you’re looking for general food safety practices or HAACP training, the experts at P&G Professional can help answer your questions and help you create a clean, safe environment for your employees and patrons.